How to cook sambar kerala style – A flavorful journey through South Indian cuisine
Introduction
How to cook sambar kerala style – Sambar is a popular South Indian dish that is enjoyed by many across the globe. Kerala style sambar, in particular, is known for its unique blend of flavors and ingredients that set it apart from other variations. In this comprehensive guide, we will delve into the intricacies of cooking sambar Kerala style, including tips, known facts, solutions, and detailed information.
Ingredients
To cook sambar Kerala style, you will need the following ingredients:
- Toor dal (pigeon peas)
- Mixed vegetables (such as carrots, drumsticks, eggplant, and okra)
- Tamarind pulp
- Sambar powder
- Mustard seeds
- Curry leaves
- Asafoetida (hing)
- Coconut oil
- Salt to taste
Preparation
Start by cooking the toor dal in a pressure cooker until it is soft and mushy. In a separate pan, heat coconut oil and add mustard seeds, curry leaves, and asafoetida. Once the mustard seeds start to splutter, add the mixed vegetables and sauté them until they are partially cooked. Add tamarind pulp, sambar powder, salt, and water to the vegetables and let it simmer until the vegetables are fully cooked.
Tempering
Tempering is a crucial step in making sambar Kerala style. In a small pan, heat coconut oil and add mustard seeds, dried red chilies, curry leaves, and a pinch of asafoetida. Once the mustard seeds start to splutter, pour this tempering over the cooked sambar and mix well.
Serving
Serve hot Kerala style sambar with steamed rice or idli for a delicious and wholesome meal. Garnish with fresh coriander leaves for an added burst of flavor.
Conclusion: How To Cook Sambar Kerala Style
In conclusion, cooking sambar Kerala style is a delightful experience that brings together a harmonious blend of flavors and textures. By following the tips and detailed instructions provided in this guide, you can easily recreate this traditional dish in your own kitchen. Enjoy the rich and aromatic taste of Kerala style sambar with your loved ones!
FAQs
1. Can I use store-bought sambar powder for making Kerala style sambar?
Yes, you can use store-bought sambar powder if you don’t have homemade powder available. However, the flavor may vary slightly.
If you want to learn how to cook cauliflower curry Kerala style, check out this detailed guide on how to cook cauliflower curry Kerala style. The recipe provided in the link will help you master the authentic flavors of Kerala cuisine. Don’t miss the opportunity to create a delicious and aromatic dish that will impress your friends and family!
2. How long does it take to cook sambar Kerala style?
The cooking time for sambar Kerala style can vary depending on the vegetables used, but typically it takes around 30-40 minutes.
3. Can I customize the vegetables in Kerala style sambar?
When it comes to cooking cauliflower curry Kerala style, it is important to follow the traditional recipe for an authentic taste. You can learn how to cook this delicious dish by following the step-by-step guide provided in this how to cook cauliflower curry Kerala style tutorial. Make sure to use the right blend of spices and ingredients to achieve the perfect balance of flavors.
Yes, you can customize the vegetables based on your preference and availability. However, traditional Kerala style sambar uses a mix of vegetables for the best flavor.
4. Is sambar a healthy dish?
Yes, sambar is a healthy dish as it is packed with nutrients from the dal and vegetables. It is a great source of protein and vitamins.
5. Can I make Kerala style sambar without tamarind?
Yes, you can substitute tamarind with lemon juice or raw mango for a tangy flavor in Kerala style sambar.